Sattler Farm Lamb prides itself in producing Wisconsin Grown Quality Lamb. Retail cuts of lamb meat are available year-round, while half and whole carcasses are available by order on an annual basis. Their product is available by stopping out at the farm or contacting them for purchasing opportunities. Darren Sattler has been operating the farm since October of 1988. If you have an opportunity to visit the farm, you will hear Darren share his passion about raising and providing meat produced right here in Wisconsin. You can see the quality in the naturally consistent red color of the meat. Your mouth will start watering for a delicious lamb chop hot off the grill. In addition to as much grass as they would like, the sheep are fed from locally produced feed. The ewes have hay produced here on the farm.