Entering Widmer’s Cheese Cellars in the tiny town of Theresa is like stepping back in time. Adorned with the flags of Swiss cantons on the outside, the plant inside affords visitors a close-up look at the making of some of the Dairy State’s best, most classic cheese varieties. They produce some of the finest cheeses in the world but are best known for their traditional stirred-curd Wisconsin Colby; award-winning aged Cheddar; and, of course, classic Wisconsin aged Brick. Handcrafted in small batches to ensure quality. They will ship anywhere in the U.S. Come and watch them make cheese from their retail store!