Summer Farm-To-Table Dinner
July 17 @ 6:00 pm - 10:00 pm
$150Join us at Airy Point Farms on Thursday, July 17, for a four-course farm-to-table dinner created by Rosemary Gourmet’s private chef Tracey Leonhard using the best products of the season.
We will showcase our own Airy Point Farms beef and locally grown vegetables from Park Ridge Organics, as well as other local agricultural products.
Vegetarian options are available upon request.
Your ticket also includes two beverages provided by Traveling Taps mobile bar service. Our drink menu includes a summery mix: New York Sour, Elderflower Cucumber Mocktail, and more.
In case of severe weather, this event will be held on Thursday, July 24.
Tickets available until Thursday, July 10th
$150 plus service fee