Summer Farm-to-Table Dinner
Join us at Airy Point Farms on Thursday, August 27th for the summer installation of our farm-to-table dinners crafted by chef Andy Thaldorf using the best local produce of the season. This delicious meal will showcase our own Airy Point Farms beef and fresh vegetables, as well as other area farms’ goods.
Your ticket includes:
4-course dinner – Farm fresh, locally and lovingly prepared for the most exquisite seasonal flavors
2 beverages from local brewer 3 Sheeps or SoLu Winery or handcrafted mocktails
Access to wander the flower fields and select your own 10-stem U-pick bouquet
Live music by local legend, Grandpa Brian
The farm opens at 5 pm for early arrivals to enjoy the flowers and atmosphere, and dinner will be served around 6, once our other guests have joined us. If you have dietary restrictions, please feel free to reach out ahead of time, and we’ll be happy to accommodate your request!