Schwarz's Supper Club is a family-run restaurant now celebrating over 50 years in business across three generations of the family. The building started as a one-room tavern and has been remodeled many times to accommodate the large crowds of people that come out for good food and drinks, plus a great time. All steaks are still cut entirely in house and feature a secret blend of seasonings. The large menu also includes fresh seafood, chicken, and pork as well as a Wisconsin tradition, the Friday Night Perch Fry. And don't forget to try their renowned pickled mushrooms to enjoy in your Old Fashioned.