Widmer's Cheese Cellars

Entering Widmer’s Cheese Cellars in the tiny town of Theresa is like stepping back in time. Adorned with the flags of Swiss cantons on the outside, the plant inside affords visitors a close-up look at the making of some of the Dairy State’s best, most classic cheese varieties.

We produce some of the finest brick, cheddar, and colby cheeses in the world. Handcrafted in small batches to ensure quality. The company makes a wide range of cheeses but is best known for its traditional stirred-curd Wisconsin colby; award-winning aged cheddar; and, of course, classic Wisconsin aged brick. Shipped anywhere in the U.S.

Come and watch us make cheese from our retail store! Open Mon-Sat 7am-5pm.


214 W. Henni Street, Theresa, WI