Convene with friends and family in front of the wood-fired oven at Vines & Rushes Winery and enjoy a Stack Farm & Food Co. family-style meal, served to you out of the fire and by the hands and hearts that have grown and crafted your food and drink.
Take advantage of the unique opportunity to talk with the winemaker, chef, and farmers about the family-style meal from the farm, and wines from the vineyard just mere yards away.
Menus inspired by winter comfort foods from the Wisconsin farmhouse kitchen. The winemaker will be available to offer pairing suggestions. Menu:
•Hummus with spiced ground lamb, beet hummus, house-made pickles, olives, fresh-baked pita, Landmark Creamery Pecora Nocciola •Celeriac and apple soup, lamb stock, fresh local turmeric
•Woodfire oven-roasted lamb loin & braised lamb shoulder
•Wisconsin tabbouleh; winter greens, hickory nuts, apple, pickles onion •Roasted carrots; citrus, mint, honey
•Beet salad, hickory nut tahini, lemon, dill, mint
•Maple syrup cake
Sources; •Gaedke- Sussman Farm; Herotage breed Soay lamb •Olden Organics Farm; Local, organic vegetables •Boerson Farm; Local organic greens •Redmond's Apple Basket Orchard; Apples •Sarah Naparella; Hickory Nuts •Golden Acres; Honey •Uncle Mike's Maple Syrup; Maple syrup
$70/ticket. Cash bar for beer and wine. Advanced purchase highly recommended. 25 tickets available.
Click here to sign up! http://store.vinesandrushes.com/